admin, Author at Dance Informa Magazine

Slow Dances for Fast Times

Carriageworks, Sydney March 6 2013 By Elizabeth Ashley. In Slow Dances for Fast Times Australian choreographer and dancer Martin del Amo brings...

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Dancer Health

Fitness Beyond the Studio

By Emily Yewell Volin. Technique classes and rehearsals are a dancer’s job and a common misconception is that this training schedule provides...

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‘The Rat Pack’ meets ‘The Tap Pack’

The Tap Pack, an infectious, swinging, tap-dancing comedy, is set to take the Parramatta Riverside Theatre in Sydney by storm this March...

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Dance News Australia

Bone structure

With its pop objects, x-ray screens and technical precision, Larissa McGowan’s full-length debut Skeleton stands poised to flesh out a very promising...

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Features

Anouk van Dijk’s 247 Days in Aus

By Rain Francis. “It’s just like Holland!” Anouk van Dijk exclaims cheerfully as she arrives at the Chunky Move studios. It’s 10:30am...

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Bangarra Dance Theatre’s latest, ‘Blak’

By Grace Edwards. Drawing on the cumulative life experiences of the company’s fourteen members, Bangarra Dance Theatre’s forthcoming production Blak explores rites...

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Dance News Australia

New Things for Sydney Dance Company

SDC leaps into 2013 with a stunning mixed bill performance in Sydney, before hitting the road to showcase the best in contemporary...

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Giveaways

Win Tickets to Cavalia

Internationally acclaimed theatrical production Cavalia gallops down under for first time in 2013 Cavalia: A Magical Encounter Between Human and Horse, is...

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Dance News USA

2013 Telstra Ballet Dancer Award Nominations

$20,000 up for grabs for Australia’s emerging dance talent Six dancers are in the running to take home Australian ballet’s highest honour,...

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Dance News Australia

Ballet Revolución Returns in 2013

“Their jumps are astounding, their control is as strong as steel and their free-spirited joy for dance is infectious.” – Sunday Herald Sun ...

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Interviews

‘Now & Then’ – Michael Ralph’s first full-length production

By Rebecca Martin. Michael Ralph is well known around Melbourne, not only for his dancing but his fantastic classes at The Space,...

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Features

Celebrating Nureyev – Part 1

By Rain Francis. Rudolf Nureyev was one of the single most influential people in the history of dance. This year marks 20...

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Features

Dancing With The Light – Olaf Meyers

Is pixel management the next frontier of dance? Digital artist Olaf Meyers insists his multimedia light show for Antony Hamilton’s Black Projects...

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Dance News Australia

NZ Dance News, March

Creative New Zealand is calling for applications from established New Zealand choreographers for the $65,000 Creative New Zealand Choreographic Fellowship. The fellowship...

Video

Dance Teacher Web Live – July 26-29!

AUSSIE DANCE TEACHERS – Make sure you’re at Dance Teacher Web Live on July 26-29 at the beautiful Red Rock Resort in...

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Australian Dance Reviews

De Novo – Sydney Dance Company

Sydney Theatre March 1, 2013 By Renata Ogayar. Sydney Dance Company’s De Novo premiered at Sydney Theatre Walsh Bay last night with...

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Australian Dance Reviews

‘Parisian Rendez Vous’ is a treat!

The Basement, Sydney February 7, 2013 By Kristy Johnson. Parisian Rendez Vous, by writer and performer Ruby Boukabou and cabaret heartthrob Ben...

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Interviews

Silver Success at the Genée for Harry

By Grace Edwards. In one of the world’s toughest vocations, Victorian College of the Arts Secondary School (VCASS) student Harry Davis, 17,...

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Features

Bach To The Beat

Eighteenth-century breakdance? Yes, it is possible; and as Yui Kawaguchi explains, even Japanese ballerinas love breaking to Bach. By Paul Ransom. Think...

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Features

Introducing RedBack DanceCo.

By Rebecca Martin. Jayden Hicks is arguably Melbourne’s most talented and versatile male dancer and he has now joined forces with another...

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Dancer Health

Happy Valentine’s Day: Five red foods that are good for your heart

By Emily C. Harrison MS, RD, LD www.dancernutrition.com Dance Informa is celebrating heart health this Valentine’s Day by highlighting five red foods...